Garlic Herb Potato Hash

• Meat

  • 2 slices Turkey bacon, low sodium

• Produce

  • 3 tsp Garlic
  • 1 tsp Oregano, fresh
  • 1 Red bell pepper
  • 8 Red potatoes, small
  • 1 tsp Thyme, fresh

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Cheddar cheese, reduced fat sharp
  • 2/3 cup Milk

• Other

  • Pair each serving with an 8-ounce glass of milk

Found on lecremedelacrumb.com

Description

Ingredients

• 8 small red potatoes, skin-on and diced (about 3 cups diced potatoes)
• 1 red bell pepper, diced
• 3 tablespoons unsalted butter
• 3 teaspoons minced garlic
• 1 teaspoon fresh thyme, finely chopped, plus more for topping if desired
• 1 teaspoon fresh oregano, finely chopped, plus more for topping if desired
• 2 tablespoons all-purpose flour
• ⅔ cup milk
• ¼ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste
• 2 slices – low sodium turkey bacon, cooked near crispy
• ¼ cup – finely grated reduced-fat sharp cheddar cheese
• Pair each serving with an 8-ounce glass of milk

Directions

• Add potatoes, bell peppers, butter, garlic, thyme and oregano to a large skillet. Stir over medium heat until butter is melted and potatoes are fork-tender.
• Sprinkle flour over potato mixture and stir to coat. Gradually stir in ⅔ cup milk until a sauce forms. Season with salt and pepper to taste and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt for 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.
• Pair each serving with remaining 8-ounce glass of milk and serve. Enjoy!