Cranberry Orange Crumb Cake

• Vegetarian

• Produce

  • 2 cups Cranberries, fresh or frozen
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Almond extract
  • 2 tsp Baking powder
  • 1 3/4 cups Flour
  • 1/2 tsp Salt
  • 1 5/16 cup Sugar

• Oils & Vinegars

  • 3 tbsp Canola oil

• Drinks

  • 1 tbsp Orange juice

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Milk, fat-free

Found on letsdishrecipes.com

Ingredients

• 1 1/4 cups flour
• 1 cup sugar, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup fat-free milk
• 3 tablespoons canola oil
• 1/2 teaspoon almond extract
• 1 tablespoon orange juice
• 1 tablespoon orange zest
• 2 cups fresh or frozen cranberries, chopped
• 1/2 cup flour
• 5 tablespoons sugar
• 4 tablespoons cold butter

Directions

• Preheat oven to 375 degrees. Lightly grease an 8-inch square baking dish.
• In a large bowl, combine the flour, 12/3 cup sugar, baking powder and salt. Combine the egg, milk, oil, almond extract and orange juice; stir into dry ingredients. Stir in the orange zest.
• Spread batter into 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
• For the topping, combine flour and sugar in a small bowl. Cut in the butter until crumbly. Sprinkle topping over cranberries.
• Bake in preheated oven for 40-45 minutes or until edges begin to pull away from sides of pan.

Nutrition