Hummus Meze Mediterranean Tapas Platter

• Vegetarian

• Produce

  • 1 Cucumbers
  • 1 Dried apricots
  • 1 Grapes, fresh
  • 1 tbsp Mint, fresh thin

• Condiments

  • 1 Boar's head hummus
  • 1 Feta mint spread, Whipped
  • 1 Kalamata olives

• Baking & Spices

  • 1 Red pepper, Slices

• Nuts & Seeds

  • 1 Pine nuts, toasted

• Bread & Baked Goods

  • 1 Pita bread
  • 1 Pita chips, Toasted

• Dairy

  • 8 oz Feta cheese
  • 2 tbsp Milk
  • 3 oz Whipped cream cheese

Found on taketwotapas.com

Description

Ingredients

• Boars Head Hummus (I used the Roasted Garlic flavor)
• Fresh Grapes
• Toasted Pine Nuts
• Pita Bread, sliced into wedges
• Toasted Pita Chips
• Red Pepper Slices
• Kalamata Olives
• Sliced Cucumbers
• Dried Apricots
• Whipped Feta Mint Spread
• 8 ounces feta cheese
• 3 ounces whipped cream cheese
• 1 tablespoon fresh mint, sliced thin
• 2 tablespoons milk

Directions

• Make your whipped feta mint spread
• Combine the feta cheese and whipped cream cheese in a food processor.
• Puree until combined.
• Add the milk and puree until smooth and fluffy.
• Remove from processor and stir in the sliced mint.
• Store in a bowl in the fridge until ready to serve.
• Assemble all your ingredients and arrange on your board or serving platter.
• Enjoy with friends and family!

Nutrition