Cranberry Orange French Toast

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh or frozen
  • 1/2 Orange, zest from
  • 1 Orange, juice of
  • 1 tbsp Orange, zest

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Corn syrup
  • 1/4 cup Cranberry sauce

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 8 slices White bread, Thick

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Milk

Found on homemadeinterest.com

Description

Ingredients

• 8 slices Thick white bread
• 4 Tbsp Butter
• 4 Eggs
• ¼ c Milk
• ½ tsp Vanilla extract
• 1 tsp Ground cinnamon
• ¼ tsp Ground nutmeg
• 2 Tbsp Sugar
• Zest from ½ an Orange
• ¼ c Cranberry sauce
• 1 c Cranberries, fresh or frozen
• 1 c Corn syrup
• Juice of 1 orange
• 1 Tbsp Orange zest

Directions

• Whisk eggs, milk, vanilla, cinnamon, nutmeg, orange zest, and sugar together and pour into a shallow container.
• Melt butter in a skillet over medium heat.
• Dip bread in egg mixture and drop into a skillet frying slices until golden brown, then flip to cook the other side.
• Set the slices to the side as they are finished.
• Plate french toast, sprinkle with powdered sugar, and pour Cranberry-Orange sauce over it.
• Enjoy!
• Add all ingredients to a small pot and bring to a boil over medium high heat stirring continuously.
• Simmer for 5-10 minutes until it thickens.
• Let cool slightly before pouring over french toast.