Two Ingredient Pancakes for Baby Led Weaning

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Banana, Ripe

• Refrigerated

  • 1 Egg

• Oils & Vinegars

  • 1 Butter or coconut oil

Found on myfussyeater.com

Description

Ingredients

• 1 ripe banana
• 1 egg
• butter or coconut oil for frying

Directions

• Mash the banana. In a separate bowl beat the egg with a fork. Add the banana and mix until well combined. Or if you are lazy like me you can just bung it all in a blender and blitz for a few seconds!
• Heat a little butter or coconut oil in a frying pan over a medium heat. Add one tablespoon of the mixture to make each pancake. It will depend on the size of your frying pan but you should be able to cook 5 pancakes at a time.
• Fry for approximately 2 minutes on either side or until the pancakes start to brown.
• Serve immediately with some chopped fresh fruit.