Cranberry Orange Mimosas

• Produce

  • 1 1/4 cups Cranberries, fresh or frozen
  • 1 Orange slices and cranberries

• Condiments

  • 1 Cranberry simple syrup

• Baking & Spices

  • 1/2 cup Granulated sugar

• Drinks

  • 1 cup Orange juice, fresh squeezed

• Beer, Wine & Liquor

  • 1 bottle Champagne or prosecco

• Liquids

  • 1/2 cup Water

Found on reciperunner.com

Description

Ingredients

• 1 cup fresh squeezed orange juice
• Cranberry simple syrup
• 1 bottle champagne or prosecco, chilled
• Orange slices and cranberries for garnish
• 1 1/4 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/2 cup water

Directions

• In a small saucepan, bring all of the ingredients for the simple syrup to a simmer.
• Turn the heat down to low and let the cranberries steep for about 10 minutes.
• Pour the mixture through a strainer and discard the cranberries.
• Cover and chill the simple syrup in the fridge until cold.
• The syrup may be made several days in advance.
• Add 3 tablespoons of orange juice to the bottom of each champagne flute.
• Add 1-2 tablespoons of the cranberry simple syrup to each champagne flute depending on how sweet you want the mimosa.
• Top the champagne flutes off with champagne flutes off with champagne or prosecco.
• Garnish with an orange slice and a couple cranberries.