Cranberry Orange Stuffed Turkey

• Meat

  • 1 (18- to 22-pound fresh or frozen turkey, fresh or frozen

• Produce

  • 1 (1 cup onion, large
  • 6 (3 cups celery, sliced 1/2-inch, ribs
  • 3 cups Cranberries, fresh or frozen
  • 1 (14 1/2-ounce package Herb

• Condiments

  • 2 (10-ounce packages Cranberry-orange sauce, frozen

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Pepper
  • 2 tsp Salt
  • 3/4 cup Sugar

• Drinks

  • 2 cups Orange juice

• Dairy

  • 1 cup Land o lakes butter

Found on landolakes.com

Description

Directions

• Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves (9 to 11 minutes); cool 15 minutes.Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.Heat oven to 325°F. Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5 to 6 hours. (Meat thermometer should read 180°F in thigh.) Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes). Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.

Nutrition