Sriracha Spiced Bacon - Man Candy II

• Gluten free

• Meat

  • 1 lb Bacon, thick cut

• Condiments

  • 1 1/3 tbsp Sriracha chili sauce

• Baking & Spices

  • 1 cup Brown sugar
  • 1/4 tsp Cinnamon

• Liquids

  • 1 tsp Water

Found on thekitchenwhisperer.net

Description

Ingredients

• 1 lb thick cut bacon
• 1 cup brown sugar
• 1 Tbl plus 1-2 tsp Sriracha Chili sauce *the extra tsp is optional as it depends on your spice level tolerance
• 1/4 tsp cinnamon
• 1 tsp water (optional)

Directions

• Preheat oven to 400F.
• Combine brown sugar, Sriracha sauce and cinnamon in a bowl.
• Line a rimmed baking sheet with aluminum foil.
• Place a wire cooling rack on top.
• Spray the rack with cooking spray.
• Place the pieces of bacon on top of the rack trying not to overlap.
• Microwave the spice mixture for 15-20 seconds until it’s spreadable.
• Spoon or brush the mixture on top of the bacon.
• Place in oven and cook for 13 minutes.
• Remove from the oven and flip the bacon.
• Reheat the spice mixture. If necessary add the water to help make it spreadable.
• Spoon or brush the mixture on top of the bacon
• Return to the oven and cook for 13 minutes.
• If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any remaining spice mixture and bake for a few more minutes. OR you can broil for 1 minute each side but watch as this will burn.
• Remove from the oven, allow to cool 1 minute on the rack and then using cooking tongs, remove the bacon from the rack and plate.