Cranberry Pecan Baked Brie

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 1 Orange, zest of

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Maple syrup

• Baking & Spices

  • 6 tbsp Brown sugar, packed
  • 1/4 tsp Cinnamon, ground
  • 1 Pinch Nutmeg

• Nuts & Seeds

  • 1/2 cup Fisher nuts pecan, Halves

• Dairy

  • 1 (8-ounce wheel Brie cheese
  • 1 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1 (8-ounce) wheel brie cheese, rind trimmed
• 2 tablespoons brown sugar, packed
• 1/4 cup brown sugar, packed
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1 tablespoon unsalted butter
• 1/4 teaspoon ground cinnamon
• Pinch of nutmeg
• Zest of 1 orange
• 1/2 cup Fisher Nuts pecan halves, chopped
• 1/4 cup dried cranberries

Directions

• Preheat oven to 350 degrees F. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries. Serve brie warm topped with pecan mixture; serve with crackers or baguette.