Prepare pudding according to package directions, except use the 1 1/3 cups milk. Spoon fruit into waffle bowls or cones. Top with pudding. If desired, garnish with fresh mint. Serve immediately.
Nutrition
Nutrition Facts (Fruity Waffle Bowls) Per serving: 196 kcal cal., 3 g fat (1 g sat. fat, 1 g monounsatured fat), 6 mg chol., 399 mg sodium, 40 g carb., 1 g fiber, 29 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet
Serves: 4 servings
TotalTime:
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4693 4042017-07-21 10:54:04
Title:
Fruity Waffle Bowls
Descrition:
Fruity Waffle Bowls
Produce
1 cup Fruit, Fresh
1 Mint, fresh
Dairy
1 1/3 cups Milk, fat-free
Frozen
4 Waffle ice cream bowls or large waffle ice cream cones
Other
1 4-serving-size package instant lemon or white chocolate pudding mix