Cranberry Pecan Bars

• Produce

  • 1 1/2 cups Cranberries

• Condiments

  • 3/4 cup Corn syrup, light

• Baking & Spices

  • 3/4 tsp Cinnamon
  • 1/2 cup Flour
  • 1/3 cup Sugar

• Nuts & Seeds

  • 1 1/2 cups Pecans, toasted

• Snacks

  • 2 cups Graham crackers crumbs

• Dairy

  • 8 tbsp Butter

• Other

  • ½ cup Southern Comfort (a fruity spiced liquor substitute rum if desired

Found on createdby-diane.com

Ingredients

• 2 cups graham crackers crumbs
• 8 tablespoons melted butter
• ⅓ cup sugar
• ¾ cup flour
• 1 cup Southern Comfort (a fruity spiced liquor) substitute rum if desired
• 1½ teaspoon cinnamon
• 3 cups pecans chopped and toasted
• 3 cups cranberries
• 1½ cups light corn syrup

Directions

• Mix graham cracker crumbs with butter and sugar and press into a half sheet pan prepared with baking spray.
• Mix flour with Southern Comfort and cinnamon.
• Toast chopped pecans over a med heat.
• Put the toasted nuts in a bowl with cranberries and light corn syrup, then pour flour mixture on top and stir to coat well.
• Pour over top of graham cracker crumbs.
• Bake at 350 degrees for 25 minutes or unit firm.
• Let cool before slicing.