Salsa Verde Breakfast Frittata

• Vegetarian
• Gluten free

• Produce

  • 1 Cilantro
  • 1/4 cup Cilantro
  • 1 Green bell pepper, medium
  • 1 Tomatoes
  • 1 Yellow onion, large

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 3/4 cup Salsa verde

• Baking & Spices

  • 1 pinch Black pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil + more

• Dairy

  • 1 cup Chobani greek yogurt, plain
  • 1/2 cup Mexican-blend cheese
  • 1/4 cup Milk

Found on isabeleats.com