Cranberry Pecan Chicken Salad with Poppy Seed Dressing

• Gluten free

• Meat

  • 4 cups Chicken breast, cooked

• Produce

  • 1/2 cup Cranberries, dried
  • 4 Green onions

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Honey
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 tbsp Poppy seeds
  • 1 Salt

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/4 cup Sour cream

Found on juliasalbum.com

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoon honey, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• salt, to taste
• 4 cups cooked, chopped chicken breast (about 2 chicken breasts)
• 1 cup chopped pecans
• 1/2 cup dried cranberries
• 4 green onions, chopped

Directions

• In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.
• In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.