Cranberry-Pomegranate Spinach and Kale Dip

• Vegetarian

• Produce

  • 1 cup Cranberries
  • 1 Grapes
  • 1/4 cup Pomegranate seeds
  • 1 Radishes
  • 1 Snap peas

• Condiments

  • 1 Honey
  • 2 tbsp Maple syrup

• Nuts & Seeds

  • 1 Almonds
  • 1 Walnuts

• Snacks

  • 1 Crackers

• Dairy

  • 1 La terra fina spinach & kale dip made with greek yogurt

• Liquids

  • 1/2 cup Water

Found on brewinghappiness.com

Description

Ingredients

• 1 La Terra Fina Spinach & Kale Dip made with Greek Yogurt
• 1 cup cranberries
• ½ cup water
• 2 tablespoons maple syrup
• ¼ cup pomegranate seeds
• crackers
• snap peas
• almonds
• grapes
• walnuts
• honey
• radishes

Directions

• Heat a small pot over high heat with cranberries, water and maple syrup. Cook on high until the water is evaporated and all of the cranberries are popped. Take off heat and set aside to cool.
• While the cranberry sauce is cooling, prepare your platter with crackers, snap peas, almonds, grapes, walnuts, honey, radishes, and anything/everything your heart desires.
• When the cranberry sauce is cooled, stir it into your La Terra Fina Spinach & Kale Dip and top with pomegranate seeds. Add your dip to your platter and serve.
• EAT UP!