Ricotta Meatballs

• Meat

  • 1 lb Ground chuck, grass fed organic

• Produce

  • 3 cloves Garlic
  • 1/4 cup Italian parsley
  • 3 tbsp Onion
  • 2 tbsp Sicilian oregano, dry or fresh

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 batch This arrabiata sauce

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Black pepper, freshly ground
  • 1 1/2 tsp Sea salt + more

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, gluten free plain

• Dairy

  • 1/3 lb Fontina cheese
  • 3/4 cup Ricotta cheese

Found on ciaoflorentina.com