Falooda

• Produce

  • 1 Sabja seeds/tukmaria/basil, Seeds

• Condiments

  • 1 Rose syrup

• Baking & Spices

  • 1 Cardamom
  • 1 Sugar

• Nuts & Seeds

  • 1 Almond
  • 1 Pistachios

• Dairy

  • 1 Milk

• Frozen

  • 1 Vanilla/kesar pista ice cream

• Other

  • Falooda sev

Found on funloveandcooking.com

Description

Ingredients

• Sabja Seeds/Tukmaria/Basil Seeds
• Falooda sev
• Rose Syrup
• Milk
• Sugar
• Vanilla/Kesar Pista Ice cream
• Sliced Pistachios
• Sliced Almond
• Cardamom Seed (Crushed) (optional)

Directions

• Soak the Sabja Seeds/Tukmaria/Basil Seeds in water for at least 1 hour, then drain the water and keep them aside.
• Boil the milk and stir it continuously in low flame until milk has thickened.
• Add sugar in the milk; stir again for few minutes, then turn off the flame.
• Let the milk cool down to room temperature.
• Keep the milk in refrigerator for another 30 minutes.
• Prepare the Falooda sev according to Package instruction. (I had cooked the Falooda sev in boiling water in 1-2 minutes just like noodles)
• Once they are cooked drain the water and wash the Falooda sev in running cold water and keep it aside.
• Now You are ready to serve the Falooda.
• Take out the milk from refrigerator and mix 1-2 Teaspoon of Rose Syrup in it to get the nice pink color.
• Now take a dessert serving bowl, pour 1-2 tablespoons of Rose Syrup, then add the Falooda sev, pour half the milk, then put the soaked Sabja Seeds and pour rest of the milk.
• Then top with one scoop of Vanilla/Kesar Pista ice cream.
• Garnish with sliced pistachios and sliced almond.
• Now serve Falooda immediately.