Smoky-Spicy Sweet Potato Soup

• Meat

  • 4 slices Bacon, smoky

• Produce

  • 1 Bay leaf
  • 1 Carrot, large
  • 1 Onion, large
  • 4 Sweet potatoes (2-1/2 pounds
  • 5 sprigs Thyme

• Canned Goods

  • 1 32 ounce container Chicken broth

• Condiments

  • 1 Chipotle pepper in adobo sauce
  • 1 Honey or maple syrup

• Baking & Spices

  • 1/8 tsp Cinnamon, ground
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Drinks

  • 1 tsp Peel and juice of 1, orange

• Dairy

  • 1 cup Sour cream

Found on rachaelraymag.com