Fiery Lamb Ragu on Parpadelle

• Meat

  • 1380 1/3 g Lamb, steaks

• Produce

  • 1 Carrot, medium
  • 1 tsp Chilli flakes, red
  • 3 Garlic cloves
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 2 Tomatoes, ripe

• Canned Goods

  • 2 tbsp Tomato paste
  • 1 tbsp Vegetable stock

• Pasta & Grains

  • 1 500g | 1lb packet Parpadelle pasta

• Baking & Spices

  • 1 Pinch Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese to serve

• Beer, Wine & Liquor

  • 1/3 cup Red wine

• Liquids

  • 1/2 cup Water

• Other

  • 1 X 700g | 24oz bottle of italian passata (or marinara/tomato sauce for u.s readers

Found on cafedelites.com