Cranberry Pretzel Salad

• Condiments

  • 2 cans Cranberry sauce, whole

• Baking & Spices

  • 1 (8 ounce container Cool whip
  • 9 tbsp Sugar

• Snacks

  • 2 cups Pretzels

• Dairy

  • 3/4 cup Butter
  • 1 (8 ounce package Cream cheese

• Desserts

  • 1 large package Black cherry jello

• Liquids

  • 2 cups Water

Found on keyingredient.com

Description

Ingredients

• LAYER 1:
• 2 cups crushed pretzels
• ¾ cup butter, melted
• 1 tablespoon sugar
• LAYER 2:
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container Cool Whip
• ½ cup sugar
• LAYER 3:
• 1 large package black cherry Jello
• 2 cans whole cranberry sauce
• 2 cups boiling water

Directions

• Directions This is made in layers so read entire recipe before starting. Mix first 3 ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees. Cool. Mix ingredients from layer 2. Spread on top of cooled crust. Mix ingredients from layer 3. Cool and pour over second layer. Note: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal.
• This is made in layers so read entire recipe before starting. Mix first 3 ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees. Cool. Mix ingredients from layer 2. Spread on top of cooled crust. Mix ingredients from layer 3. Cool and pour over second layer. Note: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal.