Cranberry Pumpkin Bread

• Vegetarian

• Produce

  • 2 cups Cranberries, frozen
  • 1 15-oz can Pumpkin

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking soda
  • 3 3/4 cup Flour
  • 1 cup Milk chocolate chips
  • 4 tsp Pumpkin pie spice
  • 1 tsp Salt
  • 3 cups Sugar

• Oils & Vinegars

  • 1/2 cup Canola oil

Found on sixsistersstuff.com

Description

Ingredients

• 3 3/4 cup flour
• 3 cups sugar
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 eggs
• 1 15-oz can pumpkin
• 1/2 cup canola oil
• 2 cups of frozen cranberries (thawed)
• 1 cup milk chocolate chips

Directions

• Preheat oven to 350 degrees.
• In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt.
• In another smaller bowl, whisk together eggs, pumpkin and canola oil. Pour these ingredients into your dry ingredient mixture. Mix until just combined (dont overmix!)
• Fold in cranberries and chocolate chips.
• Pour evenly into two 9x5 bread pans. Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before removing from baking pans and transferring to a wire rack to cool completely.