Lemon Herb Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 tsp Basil, dried
  • 1 tsp Garlic, fresh
  • 2 tsp Herbs, fresh
  • 1 tsp Lemon, fresh zest
  • 1 tsp Mint, dried
  • 2 tsp Oregano, dried
  • 1 tbsp Sun dried tomatoes

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/3 cup Canola oil
  • 1/3 cup Olive oil
  • 1 tbsp Red wine vinegar

Found on thecafesucrefarine.com

Description

Ingredients

• ⅓ cup olive oil
• ⅓ cup canola oil
• 1 tsp finely grated fresh lemon zest
• 3 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried mint, optional*
• 2 tsp finely chopped fresh herbs**, optional*
• 1 Tbsp finely chopped sun-dried tomatoes, optional*
• 1 tsp fresh minced garlic
• ½ tsp salt
• 1 tsp sugar
• ½ tsp fresh ground black pepper

Directions

• Combine all ingredients in a glass jar. Shake well.
• Allow to sit at room temperature for 30 minutes before using to meld the ingredients.
• Store in a tightly covered jar in the refrigerator.