Zucchini Cakes with Feta and Red Onion

• Vegetarian

• Produce

  • 1/4 cup Red onion
  • 2 cups Zucchini, packed

• Refrigerated

  • 2 Eggs

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 1 cup Feta cheese

Found on dinner-mom.com

Description

Ingredients

• 2 cups shredded zucchini, packed
• ¼ cup red onion, finely diced
• 1 cup crumbled feta cheese
• ½ cup panko bread crumbs
• 2 eggs, beaten
• 1 teaspoon olive oil

Directions

• Spread zucchini shreds out on a towel.
• Place a towel over the top of the shreds and press out excess water.
• Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and stir to combine.
• Stir in eggs.
• Compress about ¼ cup of the zucchini mixture into a small patty.
• Spread a thin layer of olive oil in the bottom of a frying pan over medium heat.
• Add zucchini patties to pan and cook for about 2 minutes on each side. The patties are very delicate. Try to turn only one.
• Remove to a paper plate lined with paper towels and cool for about 5-7 minutes. Cakes will firm-up more as they cool.