Slow cooker balsamic chicken

• Gluten free
• Paleo

• Meat

  • 2 1/2 lb Chicken breasts, boneless skinless

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion, medium
  • 1 Parsley, fresh
  • 1 14.5 oz. can Tomatoes

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tsp Italian seasoning
  • 1/2 tsp Salt

Found on familyfoodonthetable.com

Description

Directions

• Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
• Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
• Cover and cook on low for 6-7 hours or high for 3-4 hours.
• Serve hot, sprinkled with chopped fresh parsley.