Pork Chops with Brandy Mushroom Sauce

• Meat

  • 4 Pork chops, Thick Cut

• Produce

  • 2 tbsp Chives
  • 2 cloves Garlic
  • 4 cups Mushrooms
  • 2 Shallots, large

• Canned Goods

  • 1/2 cup Chicken stock

• Baking & Spices

  • 1 tsp Pepper, fresh ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sunflower oil

• Dairy

  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup Brandy

Found on artandthekitchen.com