Cream Cheese Pancakes (Low Carb and Gluten Free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Granulated sugar substitute

• Dairy

  • 2 oz Cream cheese

Found on ibreatheimhungry.com

Description

Ingredients

• 2 oz cream cheese
• 2 eggs
• 1 tsp granulated sugar substitute (IBIH recommends)
• ½ tsp cinnamon

Directions

• Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
• Pour ¼ of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
• Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

Nutrition