Fall Sangria

• Produce

  • 1 Apple
  • 1 Pear
  • 2 Pomegranates

• Baking & Spices

  • 1/2 cup Sugar

• Beer, Wine & Liquor

  • 1/4 cup Pomegranate liquor
  • 1 bottle Red wine
  • 1/4 cup Triple sec

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 2 pomegranates
• ½ cup sugar
• 1 pear
• 1 apple
• 1 bottle (750ml) red wine (I used Pinot Noir)
• ¼ cup Triple Sec
• ¼ cup pomegranate liquor

Directions

• De-seed the pomegranates.In a small saucepan, mix together ½ cup (125ml) water with sugar and ½ cup of pomegranate seeds.Bring it to boil and reduce the heat to low.Simmer for 5 minutes and then remove from heat to cool completely.Then strain and discard the pomegranate seeds.Cut the pear and apples into thin slices.Place the fruit slices with remaining pomegranate seeds in a big pitcher.Pour the wine, triple sec, pomegranate liquor and cooled pomegranate simple syrup.Chill in the refrigerator for up to 24 hours. Serve over ice, if desired.