Swedish Almond Cake

• Vegetarian

• Produce

  • 1 Lemon

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 tbsp Sugar, coarse
  • 1 cup Vanilla sugar

• Nuts & Seeds

  • 2 tbsp Almonds

• Dairy

  • 1/2 cup Butter

Found on shugarysweets.com

Ingredients

• 1 cup vanilla sugar
• 1 lemon, zested
• 2 eggs
• 1/4 tsp salt
• 1/2 tsp almond extract
• 1 cup flour
• 1/2 cup butter, melted
• 2 Tbsp sliced almonds
• 1 Tbsp coarse sugar (pearl sugar)

Directions

• In mixer, blend vanilla sugar with zest from one lemon. Beat in eggs, one at a time. Add in salt and almond extract. Mix in the flour and melted butter. Pour batter into a greased and floured 9 inch cake pan. Sprinkle coarse sugar and almonds on top. Bake in a 350 degree oven for about 25 minutes. Remove from oven, cool several minutes before turning out of pan. Enjoy warm or room temperature!