Cranberry Sangria aka Devil's Sangria

• Produce

  • 2 cups Cranberries, fresh

• Drinks

  • 4 cups Cranberry juice
  • 2 cups Sparkling water

• Frozen

  • 2 cups Ice

• Beer, Wine & Liquor

  • 1 (750 ml bottle Casillero del diablo merlot
  • 1/4 cup Cointreau

Found on cravingsofalunatic.com

Description

Ingredients

• 1 (750 ml) bottle of Casillero del Diablo Merlot
• 4 cups cranberry juice
• ¼ cup Cointreau, or any orange liqueur
• 2 to 4 cups fresh cranberries
• 2 cups sparkling water
• 2 cups ice, if desired

Directions

• Pour the Casillero del Diablo Merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.
• Put the mixture in the fridge for at least 4 hours, but preferably overnight.
• Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
• Serve with a big old Sangria loving smile!