Best of Show Dixie Peanut Brittle

• Vegetarian
• Gluten free

• Produce

  • 3 cup Spanish peanuts with, red skin raw skins on

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1/2 cup Water

Found on justapinch.com

Description

Ingredients

• 2 c sugar
• 1 c corn syrup, light
• 1/2 c water
• 1/2 tsp salt
• 3 c red skin raw Spanish peanuts with skins on
• 2 Tbsp butter (and extra for baking sheet)
• 1 tsp pure vanilla extract
• 2 tsp baking soda

Directions

• 1Heat sugar, syrup, water, and salt to a rolling boil in a HEAVY 2-quart saucepan. 2Add peanuts. Reduce heat to low-medium and stir constantly. Cook to hard crack stage (293 degrees F.) 3Add butter and vanilla, then baking soda. Beat rapidly. 4Pour into a large well-buttered baking sheet, spreading to 1/4 in. thickness. 5When cool break into pieces. Store in an airtight container. Makes about 2 pounds. Cook time varies please be patient!