Cranberry And Apple Stuffed Turkey Breasts

• Ingredients

  • 2 skinless boneless turkey breasts;
  • 1 apple, peeled, cored, chopped;
  • 1/2 cup dried cranberries;
  • 1/2 cup walnuts, chopped;
  • 1 cup mushrooms, chopped;
  • 4 bacon slices, chopped;
  • 1 tbsp. fresh rosemary, minced;
  • 1/2 tbsp. fresh thyme, minced;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;
  • Cooking twine;

Found on paleoleap.com

Ingredients

• 2 skinless boneless turkey breasts;
• 1 apple, peeled, cored, chopped;
• 1/2 cup dried cranberries;
• 1/2 cup walnuts, chopped;
• 1 cup mushrooms, chopped;
• 4 bacon slices, chopped;
• 1 tbsp. fresh rosemary, minced;
• 1/2 tbsp. fresh thyme, minced;
• Cooking fat;
• Sea salt and freshly ground black pepper;
• Cooking twine;

Directions

• Preheat your oven to 350 F. With a sharp knife, butterfly each breast open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. In a bowl, combine the apple, dried cranberries, walnuts, mushrooms, bacon, rosemary, thyme, and season with salt and pepper to taste. Toss until well mixed. Spread the apple-cranberry stuffing on top of each breast, up to to 1/4-inch from the edge. Roll up each breast tightly and tie with cooking twine. Season the rolled breasts generously on all sides. Heat some cooking fat in a large ovenproof skillet placed over medium-high heat. Brown each turkey breast on all sides, 2 to 3 minutes per side. Place the skillet in the oven, uncovered, and roast for 45 to 60 minutes. Allow the breasts to rest for 5 to 10 minutes before slicing and serving.