Candied Fireball Whisky Nuts

• Ingredients

  • 2 cups Almonds
  • 2 cups Pecans
  • 2 cups Walnuts
  • ½ cup Water
  • 2 shots Fireball Whisky

• Baking & Spices

  • 2 cups sugar

Found on thelazymomcooks.com

Ingredients

• 2 cups Almonds
• 2 cups Pecans
• 2 cups Walnuts
• ½ cup Water
• 2 cups Sugar
• 2 shots Fireball Whisky

Directions

• Combine water, sugar, and nuts in a large saucepan. Do not stir. Heat over medium heat until the liquid bubbles and turns caramel colored. Remove from heat and add whisky.
• Turn nuts out onto a cookie sheet lined with parchment paper and placed on a wire rack. Make sure nuts are in a single layer. Cool completely.
• Break up the nuts and place them in mason jars with a tag and the recipe affixed.

Nutrition