Peanut Butter Pupcakes

• Produce

  • 1 cup Carrots

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Honey
  • 3/4 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Flour

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 4 oz Cream cheese

• Other

  • 6 Small dog bones

Found on fakeginger.com

Ingredients

• 1 cup flour
• 1 teaspoon baking soda
• 1/4 cup peanut butter
• 1/4 cup vegetable oil
• 1 cup shredded carrots
• 1/3 cup honey
• 1 egg
• 4 ounces cream cheese, softened
• 1/2 cup peanut butter
• 6 small dog bones

Directions

• Preheat oven to 350F. Line 6 muffin cups with paper liners.
• In a mixing bowl, whisk together flour and baking soda until no clumps remain. Set aside.
• In a separate bowl, beat peanut butter and vegetable oil with an electric mixer until smooth. Add in carrots, honey, and the egg and beat. Add flour mixture and beat until just combined. Divide the batter into the 6 prepared muffin cups.
• Bake for 22 - 25 minutes or until cooked through. Cool completely before frosting.
• Beat the cream cheese and peanut butter until smooth. Top the cupcakes with a generous mound of frosting. Decorate with a dog bones.