Easy Puff Pastry Cheese Twists

• Vegetarian

• Produce

  • 2 tsp Garlic
  • 1 tsp Oregano

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Sheet Puff pastry

• Dairy

  • 1/3 cup Cheese
  • 1/4 cup Parmesan

Found on lazyassmeals.com

Ingredients

• 1 Sheet of puff pastry
• 1/3 Cup shredded cheese
• ¼ Cup parmesan
• 2 tsp. garlic
• 1 tsp. oregano
• 1 large egg beaten
• ½ tsp salt

Directions

• Preheat an oven to 220°C (430°F)Mix together the shredded cheese, grated parmesan, garlic & oregano.Using a pastry brush, brush the beaten egg across puff pastry.Place the cheese mix over ½ of the sheet of the pastry.Fold the puff pastry in half and brush with some beaten egg.Place the rest of the cheese mix over the other half.Cut the pastry into 1 cm (1/2 inch) wide strips.Twist the strips slightly and place onto an oven tray lined with baking paper.Repeat until you have done all the strips.Using a pastry brush, lightly brush the twists with the egg.Place into the preheated oven and cook for about 15 minutes or until golden brown.Once browned remove and allow to cool.Serve & Enjoy