S'mores Crescent Rolls

• Condiments

  • 1/4 cup Nutella

• Baking & Spices

  • 1 cup Milk chocolate chips

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls, refrigerated

• Snacks

  • 1 Graham cracker

• Desserts

  • 1 cup Marshmallows, mini

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 can ( 8 oz.) refrigerated Pillsbury Crescent Rolls
• 1/4 cup Nutella (chocolate hazelnut spread)
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• 1 graham cracker, broken in small pieces

Directions

• Preheat oven to 375° F. Line a cookie sheet with parchment paper or spray with nonstick spray. Remove crescent rolls from can. Separate into 8 triangles. Top each crescent with 1 teaspoon Nutella, then top with 8 marshmallows, 5 chocolate chips and a few broken pieces of the graham cracker. Carefully roll up into a crescent shape, starting at wide end and rolling toward tip. Bake for 10 minutes or until golden brown. Remove from oven and drizzle tops with extra warmed Nutella. Let rest 5 minutes before serving. Enjoy!