Easy Homemade Gravy

• Canned Goods

  • 4 cup Turkey pan drippings, strained or chicken broth

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tsp Black pepper

• Dairy

  • 1/2 cup Butter

Found on julieseatsandtreats.com

Directions

• Melt butter in a large saucepan over medium-low heat. Stir in black pepper.
• Slowly add flour, whisking continuously until mixture is smooth.
• Slowly whisk in drippings or chicken broth into the pan. Make sure to whisk continuously. Cook gravy for several minutes until it thickens up.
• Serve immediately or keep warm on low heat until ready to serve.