Pot Roast with Carrots and Potatoes

• Produce

  • 1/4 1 1/2 pounds yukon gold potatoes
  • 1 16 oz bag Baby carrot
  • 4 cloves Garlic
  • 2 Onions, large
  • 1 sprig Rosemary
  • 5 sprigs Thyme, fresh

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 2 tbsp Worcestershire sauce

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Other

  • 1 (3-4 pound chuck roast (see note

Found on littlespicejar.com