Cranberry sauce

• Vegan
• Gluten free

• Produce

  • 12 oz Cranberries, fresh
  • 1 Orange, zest from
  • 2 Valencia oranges (about 3/4 cup, juice from large

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Pumpkin pie spice
  • 1/2 cup White sugar

• Beer, Wine & Liquor

  • 1/8 cup Grand marnier

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1/2 cup white sugar
• 1/2 cup brown sugar
• zest from one orange
• juice from 2 large valencia oranges (about 3/4 cup)
• 1/4 teaspoon pumpkin pie spice
• 12 ounces fresh cranberries, rinsed
• 1/8 cup Grand Marnier

Directions

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice with the orange zest and pumpkin pie spice. This has to be what heaven smells like.
• Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Turn heat to low and add Grand Marnier, stir, and cook for another minute or so.
• Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.