Cranberry Turkey Salad

• Gluten free

• Meat

  • 1 3 cups cooked turkey meat from, cooked

• Produce

  • 3 tbsp Celery
  • 1/2 cup Cranberries, dried
  • 2 tbsp Green onion

• Condiments

  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 cup Candied pecans

Found on sixsistersstuff.com

Description

Ingredients

• 3 cups cooked turkey meat from a 1 (11 to13-pound) JENNIE-O Oven-Ready Whole Turkey
• 2 Tablespoons of green onion, finely diced
• 3 Tablespoons celery, finely diced
• 3 Tablespoons of mayonnaise
• ½ cup dried cranberries
• ½ cup candied pecans (optional)
• Salt and Pepper to taste

Directions

• Shred your meat so it becomes stringy. Add your onion, celery, and mayonnaise.
• Mix to combine then fold in craisins.
• Place in an airtight container until you are ready to eat. Serve on your favorite bread, salad, or just eat it plain! I added candied pecans on top of my salad. But you can easily mix them in if you are having it on bread.

Nutrition