Cranberry White Chocolate Oatmeal Cookies

• Vegetarian

• Produce

  • 3/4 cup Cranberries, dried

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 2/3 cups Rolled oats

• Condiments

  • 1 1/2 tbsp Molasses

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, dark
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup White chocolate chips
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on chocolatewithgrace.com

Description

Ingredients

• ½ cup butter, softened
• ½ cup dark brown sugar,
• ½ cup white sugar
• 1 large egg
• 1 and ½ Tablespoons molasses
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• ½ tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• 1 and ⅔ cups rolled oats
• ¾ cup white chocolate chips
• ¾ cup dried cranberries

Directions

• In a large bowl, cream butter and white and brown sugar until smooth.
• Beat in eggs, molasses and vanilla.
• Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl.
• Gently stir in rolled oats, white chocolate chips and cranberries.
• Roll the dough into balls and chill for about 30 min.
• Preheat the oven to 325 F. Bake the cookies for 10-11 min or until lightly browned. Do not over bake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.