Cranberry Zucchini Slaw

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 2 Zucchinis, medium

• Baking & Spices

  • 1 pinch Salt and pepper
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Vinegar

• Nuts & Seeds

  • 1/4 cup Sunflower seeds, salted

• Dairy

  • 1/4 cup Greek yogurt, plain

Found on insidebrucrewlife.com

Description

Directions

• Cut the zucchinis into small matchstick pieces. You can use a spiralizer to create noodles, and then cut those into smaller pieces.
• Stir together all the ingredients and refrigerate for at least an hour for the flavors to mix together. Stir before serving. Makes about 4 cups of slaw.