Applebee's Perfect Margarita

• Produce

  • 1 Lime, wedge

• Condiments

  • 1 oz Lime juice, freshly squeezed
  • 1 Olive
  • 1/2 oz Simple syrup

• Baking & Spices

  • 4 oz Sweet and sour mix

• Beer, Wine & Liquor

  • 3/4 oz Cointreau
  • 1 1/4 oz Cuervo 1800 tequila
  • 3/4 oz Grand marnier

• Other

  • Garnish

Found on cdkitchen.com

Description

Directions

• Chill a margarita glass. Salt the rim if desired by rubbing the rim with a wedge of lime, then inverting the glass onto a plate of coarse salt. Combine the tequila, cointreau, grand marnier, lime juice, sour mix, and simple syrup in a shaker with some ice. Shake well to combine. Strain into the chilled glass. Garnish the margarita with a wedge of lime and an olive.

Nutrition