Crazy Dough Focaccia

• Vegetarian

• Produce

  • 1 Rosemary, leaves

• Baking & Spices

  • 1 ball Crazy dough
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on kitchennostalgia.com

Description

Directions

• Take a piece of Crazy Dough, flatten with your hands on a floured surface. Transfer to a baking pan lined with baking paper. Leave to prove in a warm kitchen for about 15-20 minutes or until dough starts to rise.
• Using your fingers, poke the unbaked dough to create dots. Drizzle focaccia with olive oil, sprinkle with sea salt and rosemary. Bake in preheated 425 F (220 C) oven for about 20 minutes.
• Drizzle with some more olive oil and serve.