Cream Cheese & Bacon Deviled Eggs

• Gluten free

• Meat

  • 3 slices Nitrate-free bacon, cooked

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 3 tbsp Mayonnaise
  • 1 tbsp Mustard, yellow

• Dairy

  • 4 oz Cream cheese

Found on happy-mothering.com

Description

Ingredients

• 6 hard boiled eggs
• 3 slices of cooked nitrate-free bacon
• 4 ounces cream cheese
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Directions

• Slice your hard boiled eggs in half length wise and then remove the yolk.
• Place the yolk in your blender with cream cheese, mayonnaise and mustard, and mix until its creamy.
• Stir in chopped cooked bacon (dont blend the bacon - you want the texture).
• Place the mixture into a plastic bag with a cut corner or pastry bag and fill each egg white with the deviled egg mixture.
• Top your deviled eggs with paprika and extra bacon.