Pressure Cooker Beef Stew

• Meat

  • 1 1/2 lbs Stew beef

• Produce

  • 2 Carrots
  • 2 cloves Garlic
  • 2 Potatoes, medium
  • 1 tbsp Thyme, fresh leaves
  • 1 1/2 cups Tomatoes
  • 1 Turnip, medium
  • 1 Yellow onion, medium

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1 tbsp Dijon style mustard
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 cup Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on mygourmetconnection.com