Cream Cheese and Olive Pecan Bites

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, Fresh

• Condiments

  • 1/2 cup Pimiento stuffed spanish olives

• Baking & Spices

  • 1/4 tsp Pepper

• Nuts & Seeds

  • 80 Pecans, large

• Dairy

  • 3 oz Cream cheese

Found on ladybehindthecurtain.com

Ingredients

• 80 large pecans
• 3 ounces cream cheese, softened
• 1/2 cup finely chopped pimiento stuffed Spanish olives
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon pepper

Directions

• Preheat oven to 350 degrees.
• Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
• Stir together cream cheese , chopped olives, chives and pepper.
• Spread onto 1 side of 40 pecans; top with remaining pecans, forming a sandwich.