Cream Cheese Biscuits

• Vegetarian

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Baking soda
  • 1 1/2 cups Cake flour
  • 1 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 1/16 cup Buttermilk
  • 4 oz Cream cheese

Found on blessedbeyondcrazy.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 4 ounces cream cheese, cut into 1/2 inch pieces and frozen for 30 minutes
• 4 tablespoons unsalted butter, cut into 1/2 inch pieces and frozen 30 minutes
• 1 cup plus 1 tablespoon buttermilk

Directions

• Preheat oven to 450 degrees F.
• In a food processor, pulse together all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese and butter.
• Transfer flour mixture to large bowl.
• Stir in buttermilk until combined.
• Turn dough onto lightly floured surface and knead briefly until dough comes together.
• Roll out dough to 3/4 inch thick.
• Cut out with a biscuit cutter.
• Bake until light brown, 12 to 15 minutes.
• Remove from oven and brush tops of biscuits with butter.
• Serve warm.