Philly Cheesesteak with Garlic Aioli

• Meat

  • 1 lb Chuck steak, boneless

• Produce

  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion
  • 1 Red bell pepper

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 4 Hoagie rolls

• Dairy

  • 2 tbsp Butter
  • 1 cup White cheddar cheese

Found on damndelicious.net

Description

Ingredients

• 1/4 cup mayonnaise
• 2 cloves garlic, pressed
• 2 tablespoons butter
• 1 pound boneless chuck steak, thinly sliced
• Kosher salt and freshly ground black pepper, to tasted
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper
• 4 hoagie rolls, toasted, for serving
• 1 cup shredded white cheddar cheese

Directions

• Preheat oven to broil. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes. To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes. Serve immediately.