Healthier Version of Blythe Danner’s Blueberry Muffins

• Vegan

• Produce

  • 2 1/2 cups Blueberries, fresh

• Refrigerated

  • 1/2 cup Soymilk

• Condiments

  • 1/4 cup Agave nectar, Light
  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Spelt flour, white
  • 1 cup Spelt flour, whole

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on self.com