Cream Cheese Cranberry Muffins

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh or frozen

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/2 package Cream cheese

Found on gatherforbread.com

Description

Ingredients

• ½ cup butter, softened
• ½ package (4 ounces) cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup fresh or frozen cranberries

Directions

• Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries.
• Fill greased or paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the muffins comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.