Vegan Cream Cheese Taquitos

• Vegan

• Produce

  • 1 15 oz can Black beans
  • 6 cloves Garlic

• Condiments

  • 4 oz Vegan cream cheese

• Baking & Spices

  • 1/2 cup Nutritional yeast
  • 1 Salt

• Bread & Baked Goods

  • 1 Your favorite tortillas

Found on contentednesscooking.com

Description

Ingredients

• 4 oz vegan cream cheese
• 1 15 oz can black beans
• 1/2 cup nutritional yeast
• 6 cloves garlic pressed
• salt, pepper
• your favorite tortillas (I used gluten free)

Directions

• Combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl. Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
• Add about 2 Tbs of the filling into the tortilla and roll tight. You can brush these with a bit of oil.
• Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F.